Standard ISO Certification Consultancy and ISO Training Services in Dubai, Abu Dhabi, Across UAE

Archive for the ‘HACCP’ Category

QRQC – HACCP TRAINING PROGRAMS AUGUST

* Basic Food Hygiene Training Program 14 & 16 -August-12
* Person In Charge(PIC) Level 2 4-6-August-12
* HACCP Awareness Training Program 12-August-12
* Level 4 Award in Food Safety / Advanced Food Hygiene Training Program 19-23-August-12
* Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program 7-9-August-12
* HACCP Implementation Training Program / Intermediate HACCP Training Program 28-30-August-12

Contact More Details :971 -04-2808631

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QRQC – HACCP TRAINING PROGRAMS JULY

* Basic Food Hygiene Training Program 14 & 17 -July-12
* Person In Charge(PIC) Level 2 3-5-July-12
* HACCP Awareness Training Program 12-July-12
* Level 4 Award in Food Safety / Advanced Food Hygiene Training Program 15-19-July-12
* Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program 9-11-July-12
* HACCP Implementation Training Program / Intermediate HACCP Training Program 29-31-July-12

More Details Call : 042808631

QRQC – HACCP TRAINING PROGRAMS JUNE

* Basic Food Hygiene Training Program 14 & 17 -June-12
* Person In Charge(PIC) Level 2 5-7-June-12
* HACCP Awareness Training Program 12-June-12
* Level 4 Award in Food Safety / Advanced Food Hygiene Training Program 10-14-June-12
* Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program 9-11-June-12
* HACCP Implementation Training Program / Intermediate HACCP Training Program 26-28-June-12

More Details Call:042808631

QRQC – HACCP TRAINING PROGRAMS MAY

* Basic Food Hygiene Training Program 13-May-12
* Person In Charge(PIC) Level 2 28-29-May-12
* HACCP Awareness Training Program 19-May-12
* Level 4 Award in Food Safety / Advanced Food Hygiene Training Program 25-29-May-12
* Level 3 Award in Food Safety / Intermediate Food Hygiene Training Program 8-10-May-12
* HACCP Implementation Training Program / Intermediate HACCP Training Program 5-7-May-12

More Details Call:042808631

Do you offer Internationally Accredited courses?

Yes we do offer HABC accredited courses for the different levels of Food safety and HACCP training programmes

Who should attend the Advanced Food Hygiene training?

The Advanced Food Hygiene trainings are especially suitable for F & B Managers, Chefs, Kitchen supervisors and Training Managers.Supervisors/Middle Management and everyone who prepares high risk foods can undertake this training programme.

Who should attend the Intermediate Food Hygiene training?

The intermediate level course is designed for those working in any branch of the food industry at supervisory level. The Intermediate Food Hygiene course is designed for those who wish to continue to improve upon their knowledge of food hygiene. This course is especially suitable for managers/supervisors and key personnel working in food preparation & processing environments, especially those who have direct food safety responsibilities. Those who can benefit from this course work in the following fields among others:

  •        F & B Managers, Chefs, Kitchen supervisors and Training Managers
  •        Supervisors/Middle Management and everyone who prepares high risk foods
  •        Quality assurance staff
  •        Customer complaints investigating staff
  •        Purchasing staff

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